Devison Vintners
Walla Walla Valley
November 2026 (Date announced soon)
The harvest season dinner. Menus built around the bounty of the valley at peak season, paired to wines that reflect the richness of late summer and early fall in the Blue Mountains. This dinner will be created in conjunction with chef Chris Ainsworth of Saffron Mediterranean Kitchen.
Seating limited — priority access for Harvest Circle members.
Menu
Great dinners don't happen overnight. They're built — slowly, thoughtfully — by people who care deeply about the ingredients, the wine, and the guests who will share the table.
Right now, Chef Chris Ainsworth and the team at Saffron Mediterranean Kitchen are doing exactly that, crafting a five-course experience alongside Devison Vintners that reflects the very best of our Walla Walla community.
We can't share everything just yet. But trust us — this one is worth the wait.
